Broccoli Cheddar Quiche: A Delightful Blend of Cheese and Veggies

How to Make Broccoli Cheddar Quiche: A Step-by-Step Guide

Indulge in the savory delight of a broccoli cheddar quiche, a classic dish that blends creamy custard, tender broccoli, and melted cheddar cheese in a flaky crust. Follow this step-by-step guide to create this delectable brunch or dinner option.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 1 pound broccoli, cut into florets
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup grated cheddar cheese
• 1/2 cup crumbled feta cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup milk
• 1/2 cup cream

Instructions:

1. Prepare the Crust:

• In a large bowl, whisk together the flour and salt.
• Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
• Gradually add the ice water until the dough just comes together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Sauté the Broccoli:

• Heat the olive oil in a large skillet over medium heat.
• Add the broccoli florets and sauté until tender-crisp, about 5 minutes.
• Transfer the broccoli to a bowl and set it aside.

1. Assemble the Quiche:

• Roll out the dough on a lightly floured surface to a 12-inch circle.
• Transfer the dough to a 9-inch pie plate and trim the edges.
• In a medium bowl, whisk together the cheddar cheese, feta cheese, black pepper, and salt.
• Sprinkle the cheese mixture evenly over the bottom of the pie crust.
• Arrange the broccoli florets on top of the cheese mixture.

1. Make the Egg Mixture:

• In a large bowl, whisk together the eggs, milk, and cream.
• Season with salt and pepper to taste.

1. Pour the Egg Mixture:

• Carefully pour the egg mixture over the broccoli and cheese in the pie crust.

1. Bake the Quiche:

• Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
• Let the quiche cool for at least 15 minutes before serving.

1. Serve and Enjoy:

• Cut the quiche into wedges and serve warm or at room temperature.

Tips for Making the Perfect Broccoli Cheddar Quiche:

• Use a good quality cheddar cheese for the best flavor.
• If you don't have feta cheese, you can use crumbled goat cheese or Parmesan cheese instead.
• You can also add other vegetables to the quiche, such as chopped zucchini or bell peppers.
• For a crispy crust, pre-bake the pie crust for 5-10 minutes before adding the filling.
• Let the quiche cool slightly before serving to allow the flavors to meld together.

Conclusion:

Broccoli cheddar quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its savory flavors and creamy texture make it a crowd-pleaser that is perfect for any occasion. So next time you're looking for a delicious and easy-to-make quiche recipe, give this one a try.

FAQs:

1. Can I use frozen broccoli in the quiche?

• Yes, you can use frozen broccoli in the quiche. Just be sure to thaw it and drain it thoroughly before using it.

1. Can I make the quiche ahead of time?

• Yes, you can make the quiche ahead of time. Just bake it according to the instructions and then let it cool completely. You can then wrap it in plastic wrap and store it in the refrigerator for up to 3 days. To reheat, simply preheat your oven to 350°F (175°C) and bake the quiche for 20-25 minutes, or until it is warmed through.

1. Can I freeze the quiche?

• Yes, you can freeze the quiche. Just bake it according to the instructions and then let it cool completely. You can then wrap it in plastic wrap and store it in the freezer for up to 3 months. To reheat, simply thaw the quiche in the refrigerator overnight and then bake it in a preheated oven at 350°F (175°C) for 20-25 minutes, or until it is warmed through.

1. What should I serve with the quiche?

• You can serve the quiche with a variety of sides, such as a green salad, roasted vegetables, or fruit salad.

1. Can I make the quiche in a different size pan?

• Yes, you can make the quiche in a different size pan. Just adjust the cooking time accordingly. For example, if you use a 10-inch pie plate, you will need to bake the quiche for 25-30 minutes. If you use an 8-inch pie plate, you will need to bake the quiche for 35-40 minutes.

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