Buttery Brussels Sprouts: A Simple Side Dish Delight

How to Cook Brussels Sprouts with Butter: A Simple and Flavorful Recipe

Brussels sprouts, those tiny green cabbages, are often overlooked, but when cooked properly, they can be a delicious and nutritious side dish. With their slightly bitter flavor and firm texture, Brussels sprouts are a great addition to any meal. This recipe for Brussels sprouts with butter is a classic preparation that is easy to make and always a crowd-pleaser.

Ingredients:

• 1 pound Brussels sprouts
• 1/4 cup butter
• 1/4 cup water
• Salt and pepper to taste

Instructions:

1. Prepare the Brussels Sprouts:

• Trim the ends of the Brussels sprouts and remove any loose outer leaves.
• Cut the Brussels sprouts in half or quarters, depending on their size.

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2. Cook the Brussels Sprouts:

• In a large skillet, melt the butter over medium heat.
• Add the Brussels sprouts to the skillet and stir to coat them in the butter.
• Add the water and bring to a boil.
• Reduce heat to low, cover the skillet, and simmer for 10-15 minutes, or until the Brussels sprouts are tender but still slightly firm.

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3. Season and Serve:

• Season the Brussels sprouts with salt and pepper to taste.
• Serve immediately.

Tips for Cooking Perfect Brussels Sprouts:

• Choose fresh, firm Brussels sprouts. Avoid any that are wilted or have brown spots.
• Trim the ends of the Brussels sprouts and remove any loose outer leaves.
• Cut the Brussels sprouts in half or quarters, depending on their size.
• Cook the Brussels sprouts in a single layer in a skillet so that they cook evenly.
• Do not overcook the Brussels sprouts. They should be tender but still slightly firm.
• Season the Brussels sprouts with salt and pepper to taste.
• Serve the Brussels sprouts immediately.

Variations on Brussels Sprouts with Butter:

• Add a pinch of nutmeg or garlic powder to the Brussels sprouts for extra flavor.
• Stir in some chopped bacon or crumbled blue cheese for a more savory dish.
• Roast the Brussels sprouts in the oven instead of cooking them in a skillet.
• Serve the Brussels sprouts with a balsamic vinegar reduction or a honey mustard sauce.

Conclusion:

Brussels sprouts with butter is a simple and delicious side dish that can be enjoyed by people of all ages. With its slightly bitter flavor and firm texture, Brussels sprouts are a great addition to any meal. So next time you're looking for a healthy and flavorful side dish, give this recipe a try.

FAQs:

1. Can I use olive oil instead of butter to cook Brussels sprouts?

• Yes, you can use olive oil instead of butter. However, butter will give the Brussels sprouts a richer flavor.

1. How can I make Brussels sprouts with butter even more flavorful?

• You can add a pinch of nutmeg or garlic powder to the Brussels sprouts for extra flavor. You can also stir in some chopped bacon or crumbled blue cheese for a more savory dish.

1. Can I roast Brussels sprouts in the oven instead of cooking them in a skillet?

• Yes, you can roast Brussels sprouts in the oven. To do this, preheat the oven to 400 degrees Fahrenheit. Toss the Brussels sprouts with olive oil, salt, and pepper. Roast the Brussels sprouts for 20-25 minutes, or until they are tender but still slightly firm.

1. What are some good dipping sauces to serve with Brussels sprouts with butter?

• Some good dipping sauces to serve with Brussels sprouts with butter include balsamic vinegar reduction, honey mustard sauce, and ranch dressing.

1. How can I store Brussels sprouts with butter?

• Leftover Brussels sprouts with butter can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze Brussels sprouts with butter for up to 3 months.

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